Rubaiyat Rio

The tradition of sophisticated premium cuts at Rubaiyat restaurants and the innovation of Mediterranean cuisine at A Figueira Rubaiyat are together in the same place, in Rio de Janeiro.

Managed by Iglesias family for three generations, Rubaiyat Group has been a great culinary benchmark for 60 years.

We are pioneers of the “farm-to-table” concept: we raise premium breeds of cattle, pork, and poultry, and our entire production is intended to supply our restaurants.

Rubaiyat Rio is located at the Jockey Club Brasileiro, in Jardim Botânico. There are 350 seats, 160 of them located on a large balcony overlooking Christ the Redeemer and the Jockey tracks. You feel like you are in a postcard of the city.

On Saturdays, the restaurant repeats a classic of Rio gastronomy: feijoada. Made with baby pork from the Rubaiyat farm, it comes with shakes, cover charge and a dessert buffet.

With 1,400 m2, the space has a beautiful architectural design designed by Marcos Perazzo and Miguel Pinto Guimarães. In the dining room, customers have a wide view of the kitchen and can watch the preparation of dishes.

Event rooms of Rubaiyat Group’s restaurants

In the rooms of the Rubaiyat Group restaurants we hold the most diverse events with the quality and excellence already recognized by our customers.

All of our houses have areas reserved for events of different sizes and formats, with all the necessary infrastructure and assistance for you to comfortably receive your guests. From smaller rooms for 15 people to larger spaces for 180 people.

• Presentations
• Meetings
• Workshops
• Get-togethers
• Marriage
• Christening
• Birthdays

There are several combinations of starters, main dishes, side dishes, desserts and drinks, as well as the types of service: breakfast, lunch, cocktail and dinner.

Rubaiyat Rio

Halls and Capacities:

• Madrid Room - 25 Pax
• México Room - 70 Pax
• Botanical Garden Room - 30 Pax
• México Room + Botanical Garden Room - 100 Pax

Venue Overview

Facilities

Location