Churrascaria Palace

The Palace’s rodízio service includes fine meats, seafood and fish. Cuts invented by the house are a highlight, such as the Butterfly Picanha cut (rumpsteak), the Lamb Shoulder Clod in Douro Wine and the Prime Ribs.

Founded in 1951, Palace is the city’s most traditional steakhouse.

Located in Copacabana and internationally renowned for its authentic Rio style, it was founded in the Golden Years, together with Bossa Nova. That music style is part of the steakhouse’s soundtrack, to which a panel titled “Last Supper of Bossa Nova”, exposed in the dining hall, pays a tribute.

Palace’s team features long-time employees who offer the best service in a welcoming way that has qualified the house.

In addition to its exquisite cuisine and sophisticated atmosphere, it also provides special moments to customers.

Our joint efforts aim to offer quality service, which has been acknowledged by several awards of excellence.

Venue Overview

Facilities

Location