La Tambouille

One of the icons in São Paulo’s gastronomy combining charm and elegance in a single French-Italian-line cuisine with plenty of good taste, La Tambouille is ideal people who seek to sharpen their best senses.

Opened in 1971 by chef restaurateur Giancarlo Bolla, presenting a Mediterranean and varied traditional cuisine with a modern touch, rich for taking the most advantage of seasonal ingredients, at La Tambouille the chef interacts with the client when preparing the dishes and provides a valuable gastronomy in terms of different personal sensations and experiences.

With the house concept comes the decoration project signed by famous architect Ugo di Pace.

At the style of Italian Villas, restaurant La Tambouille has four sections: bar, restaurant and two terraces, Sanremo and Mediterranean .

Events

With the same sophistication and impeccable service, restaurant La Tambouille reserves the space and prepares a special menu for you to receive your guests, in a meeting with friends or business meeting.

At La Tambouille the client is welcomed with cordiality at the sound of a delicious background music coming from the piano bar.

Venue Overview

Facilities

Location